Supper Club presented by Penya Vermut

Penya Vermut bring their intimate cultural dining experience to Jazzbourne, for our first ever Supper Club!

As we enjoy Catalan cuisine served with love, expect fresh and seasonal ingredients typical of the region including fresh vegetables and wild mushrooms, seasoned lamb and fresh seafood. Looking for a unique London dining experience combining great food with jazz and conviviality? Look no further.

Penya Vermut is a South London not-for-profit, creating events that bring together community, culture and conversation. Their popular supper clubs around London celebrate delicious cuisines of the world served with passion, enjoyed in unique settings and accompanied by cultural happenings such as poetry readings, dance performances, live music or visual art to keep the conversation flowing. Your host Jaume will make you feel at home, with his ethos being that all his guests will leave not as strangers, not even as friends, but as family.

Schedule

Please arrive on time for 12 noon, as welcome drinks will be served at midday for your arrival. Without giving too much away, the first live music performance will be held at 12.30pm before the first course is served. You will be treated to an interdisciplinary art experience before the main course, a jazz voice performance to work up your appetite before dessert, and live jazz after the meal.

Dress Code

Be yourself! Think Sunday lunch at a dear friend’s house.

Price

The price for the meal is £45 per person. Limited places are available and pre-booking is essential.

Book your place now.

Note: apart from the welcome aperitif, this price only includes the meal and does not include other drinks, which can be ordered from the bar.  Jazzbourne has a wonderful selection of organic wines, as well as ethical soft drinks, spirits and cocktails to pair with your meal.

Menu

VERMUT
Gaspatxo i Vermut
Gazpacho & Vermouth

STARTERS (choose one)
Bolets
Stir-fried wild mushrooms

Coques de dacsa farcides
A traditional flatbread originating from Valencia, stuffed with seasonal vegetables.

Clotxines
Mussels

MAINS (choose one)

Spaguetti amb fruits de la mar
Seafood spaghetti

Costelles de xai amb verdures
Rack of lamb with vegetables

Carn de vedella al forn amb verdures
Oven roasted beef with vegetables

Spaghetti amb carxofes, espàrrecs i romaní
Spaghetti with artichokes, asparagus and rosemary

DESSERT (choose one)

Pastís de castanyes
Chestnut Cake

Pastís de carabassa
Pumpkin cake

Drinks

Jazzbourne’s bar menu showcases big-hearted brands that are trying to make the world a better place. Let us introduce you to delicious tipples that also happen to be environmentally friendly, support a worthy cause or give back to the community. Slaking your thirst never felt so good.

Gin made from surplus table grapes rescued before being sent to landfill. Rum that donates profits to marine conservation charities. English Vodka that plants a tree for every bottle sold. Organic, fairtrade wines. Carbon-negative breweries.  Award winning beverages made by social enterprises, B-Corps and closed-loop, zero-waste farms. Experience our lovingly curated drinks list bursting with ethical alcoholic and non-alcoholic options.

Dietary Requirements

Please email jmorapedros@gmail.com to let us know of any food allergies or special dietary requirements, at the time of booking.